Garlic Chilli Chicken
Grilled chicken cooked with fresh garlic, cream, chilli & fresh herbs in a thick sauce
Lamb & Chicken cooked with potato and subcontinent spices. Medium hot
Sliced chicken tikka, lightly spice source with variety of fresh herbs, spices, fresh tomatoes, balti paste, date syrup. Mild to medium
Diced Chicken marinated in vinegar, fresh lemon juice, onion & fresh green chilli
Chicken Chaat (main)
Chicken tikka diced into small pieces, spiced in chat massala & herbs. Served on a puri
Lemon Chilli Chicken
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania.
Diced lamb or chicken delicately spiced. Garnished with fresh fried tomato & capsicum
Chenab frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength
Marinated tandoori chicken on the bone, cooked in chef’s own blend of ground spices and fresh herbs. Cooked with olive oil, onions and mincemeat. Once all the meat has simmered with the spices and sauce, fresh coriander is added with a squeeze of lemon juice to give a refreshing flavour to the explosion of taste that is this dish. (Medium – hot)
Chicken off the bone, cooked with mincemeat. Garnished with chefs special herbs. A true mouth watering dish.
Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onion, green pepper & a touch of cream. Served medium/hot.
The recipe is modern explosive flavours it will change your perception of our food so that you will contemplate eating. Cooked with red onion, coloured capsicum, plum tomato, chilli paste. (Hot)
Afghani Style Lamb
A classical Afghanistani dish compromising of lamb or chicken which considering the expense & efforts involved its normally cooked only for royalty, cooked very gently in a rich sauce. Medium-Hot
Chicken Tikka Saag
Chicken off the bone, cooked with spinach & Kashmiri paste. Medium Hot
Paneer Tikka Masala
Chicken cooked with Indian Paneer and traditional sauce with loads of cream. Mild Curry.
An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce relish & added with hot spices giving this curry a hot taste.
Lively & daring
Chenabs Special Handi
Chenabs own creation of a mixture of lamb, chicken, prawns Mushrooms, cooked together in a thick sauce with bullet chillies & our chefs special spices. A true mouth watering curry. (medium – hot)
Four different types of dishes of chefs choice, served with pilau rice or nan bread
Popular dish among Asian, chicken cooked with green chillies, Asian home style spices (Hot)
Chenabs Special Karahi
Served with a portion of pilau rice. Lamb, chicken, king prawns, peas, mushrooms, chana dall in a very very rich sauce. Neatly spiced with so many different flavours. Hot
Lamb or chicken. A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked with a strong ginger taste. Widely eaten in high society restaurants traditionally with roti bread. Served medium / hot.
Lamb or chicken. A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi, served hot & tangy.
Tandoori Mix Parsi
A mixture of chicken, lamb & chicken off the bone cooked with lentils, fresh herbs & spices in a medium sauce. Medium/hot
A speciality from Hydrabad. Diced pieces of chicken or lamb marinated & cooked in tantalising mixed pickles & massala, laced with green chillies & coriander. Fairly hot.
Jaflong Korahi - New
Chicken cooked with fried onions & eppers garnished with fresh green chillies and lime juice. Hot.